What the Good Food team will be cooking this Christmas

• Salad

Frank Camorra’s honey mustard dressing

• < 30 mins
• Frank Camorra

• Quick & easy

Adam Liaw’s dill and mint tzatziki

• < 30 mins
• Adam Liaw

• Party season

Katrina Meynink’s dirty martini dip with mortadella-stuffed olives

• December 4, 2025
• Katrina Meynink

• Dips

Danielle Alvarez’s smoked trout dip with crudites

• < 30 mins
• Danielle Alvarez

• Substantial salads

Julia Busuttil Nishimura’s heirloom tomato salad with peaches, mint and almond

• < 30 mins
• Julia Busuttil Nishimura

• Salad

RecipeTin Eats’ peach salad

• 30 mins - 1 hr
• RecipeTin Eats

• Cookbook extracts

Sarah Pound’s Greek-style fattoush

• December 8, 2025
• Sarah Pound

• Substantial salads

Adam Liaw’s cucumber, feta and apple salad

• < 30 mins
• Adam Liaw

• Quick & easy

Adam Liaw’s asparagus tempura

• < 30 mins
• Adam Liaw

• Christmas

Adam Liaw’s jewelled potato salad

• 30 mins - 1 hr
• Adam Liaw

• Salad

Adam Liaw’s potato rosti

• < 30 mins
• Adam Liaw

• Dinner party

Yotam Ottolenghi’s golden roast potatoes

• 1-2 hrs
• Yotam Ottolenghi

• Cookbook extracts

Kepos Street Kitchen’s freekeh, harissa, roasted tomato and rocket salad

• November 5, 2025
• Michael Rantissi and Kristy Frawley

• Cookbook extracts

Hetty McKinnon’s whole roasted cauliflower with a mountain of dill

• August 27, 2025
• Hetty McKinnon

• Roast

Roasted cauliflower with hummus and honey

• 30 mins - 1 hr
• Adam Liaw

• Savoury pies & tarts

Spanakopita

• 30 mins - 1 hr
• Danielle Alvarez

• Christmas

Helen Goh’s baked salmon

• 30 mins - 1 hr
• Helen Goh

• Sunday roast

Slow-roasted pork belly with peach salad

• 2 hrs +
• Julia Busuttil Nishimura

• Meat

Andrew McConnell’s ham with spiced maple and amaro glaze

• 1-2 hrs
• Andrew McConnell

• Sauces & dressings

Katrina Meynink’s Christmas ham with negroni glaze

• 2 hrs +
• Katrina Meynink

• Christmas

Danielle Alvarez’s mustard and sherry vinegar-glazed ham

• 2 hrs +
• Danielle Alvarez

• Roast

Karen Martini’s roast leg of lamb on root vegetables

• 1-2 hrs
• Karen Martini

• Masterclass

Adam Liaw’s gravy

• 2 hrs +
• Adam Liaw

• Meat

Bolognese lasagne

• 2 hrs +
• Brigitte Hafner

• Baking

Cherry pavlova with almond and yoghurt noyaux cream

• 2 hrs +
• Helen Goh

• Pudding

Danielle Alvarez’s chocolate, coconut butterscotch and raspberry trifle

• 2 hrs +
• Danielle Alvarez

Dan Lepard’s plum pudding trifle

• December 1, 2014
• Dan Lepard

• Signature dish

Rum baba

• 2 hrs +
• Allan Eccles

• Christmas

Katrina Meynink’s rum balls

• < 30 mins
• Katrina Meynink