2 months ago
14
PBK Noodles owner Michael Samsir has honed his craft, making dishes from scratch at the Clayton eatery.
Indonesian$
There’s so much to love at this daytime spot. Owner Michael Samsir imports coffee from Aceh and roasts it for his Indonesian special brews. The upside-down coffee that you drink by blowing it with a straw has to be seen to be believed. Then there are the noodles, made out the back to various thicknesses and served with house-made broth and wontons. PBK can just be lunch, but it can also be a connoisseur’s paradise.
Want to visit this venue? Save it in the Good Food app.
Restaurant reviews, news and the hottest openings served to your inbox.
