The Armadale cafe that’s been catering to locals for 40 years

1 week ago 8

Duck in to Tartine for a fat slice of carrot cake or a beef sausage roll.

Dani Valent

Bakery$

The Maskiell family has been making eating and entertaining easy for Armadale since the mid-1980s. Their promise is “never prepare a main meal again” and if you have steady access to their curries, tagines, lasagnes and salads, you may never need to. Our approach is to duck in for a brilliant beef sausage roll and a fat slice of carrot and walnut cake with cream cheese icing.

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