From porchetta to pavlova: Catch up on every new Christmas recipe for 2025

2 months ago 5

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This pavlova is creamy, merry and bright, thanks to pops of finger lime.

Recipe collection

We’ve been rolling out our contributors’ festive recipes, from Emelia Jackson’s cheese straws to Adam Liaw’s Italian-style pork roast with perfect crackling.

23 recipes

Porchetta.

Masterclass

Adam Liaw’s porchetta with perfect crackling

2 hrs +
Adam Liaw

Traditional Christmas cake.

Baking

Helen Goh’s ultimate make-ahead Christmas cake

2 hrs +
Helen Goh

Rum and ginger glazed ham.

Christmas

Adam Liaw’s rum and ginger glazed ham

2 hrs +
Adam Liaw

Helen Goh’s strawberry and finger lime pavlova with coconut mascarpone.

Baking

Helen Goh’s strawberry and finger-lime pavlova with coconut mascarpone cream

2 hrs +
Helen Goh

Jewelled potato salad.

Christmas

Adam Liaw’s jewelled potato salad

30 mins - 1 hr
Adam Liaw

Cheese straws twisted with chilli crisp.

Better baking

Emelia Jackson’s cheese straws with chilli crisp

2 hrs +
Emelia Jackson

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Ottolenghi’s humble golden spuds will shine alongside any meal.

Dinner party

Yotam Ottolenghi’s go-to golden roast potato recipe

1-2 hrs
Yotam Ottolenghi

Dirty martini dip and mortadella olives.

Quick & easy

Katrina Meynink’s dirty martini dip and mortadella-stuffed olives

< 30 mins
Katrina Meynink

Limoncello tiramisu.

Better baking

Emelia Jackson’s limoncello tiramisu

1-2 hrs
Emelia Jackson

Serve with a little preserved lemon and toasted pistachios.

Christmas

Helen Goh’s zucchini and green bean salad with preserved lemon and pistachios

< 30 mins
Helen Goh

If you don’t like spice, they’re delicious with the garlic parsley.

Party season

Julia Busuttil Nishimura’s baked scallops with garlic-parsley butter and ’nduja

< 30 mins
Julia Busuttil Nishimura

Prosciutto, black grapes with barely-a-dressing dressing is the most moreish snack in all the lands.

Quick & easy

Katrina Meynink’s prosciutto with black grapes and barely-a-dressing dressing

< 30 mins
Katrina Meynink

Julia Busuttil Nishimura’s roast pork belly with a peach, mint and coriander salsa.

Sunday roast

Julia Busuttil Nishimura’s slow-roasted pork belly with peach salad

2 hrs +
Julia Busuttil Nishimura

A perfect accompaniment to seafood or meats.

Christmas

Danielle Alvarez’s roasted potato salad with pickled fennel, rocket and creamy salsa verde

1-2 hrs
Danielle Alvarez

Christmas joys.

Kids cooking

Adam Liaw’s Christmas joys

< 30 mins
Adam Liaw

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Use fresh broad beans, which are plentiful in spring, or frozen ones at any other time of year.

Party season

Danielle Alvarez’s broad bean, squid and chorizo crostini

< 30 mins
Danielle Alvarez

Helen Goh’s mango mascarpone sponge cake.

Baking

Helen Goh’s mango mascarpone sponge cake

1-2 hrs
Helen Goh

Crispy, savoury, and gone in seconds, Tuna Pringles are the perfect party snack.

Party season

Katrina Meynink’s tuna Pringles

< 30 mins
Katrina Meynink

Julia Busuttil Nishimura’s pistachio amaretti.

Baking

Julia Busuttil Nishimura’s pistachio amaretti

30 mins - 1 hr
Julia Busuttil Nishimura

A Christmassy dinner for two.

Cookbook extracts

Rick Stein’s camembert and spinach filo pastry with beetroot and pomegranate salpicon

December 11, 2025
Rick Stein

Serve with the easiest dill tartare sauce.

Dinner party

Danielle Alvarez’s prawn- and scallop-stuffed Murray cod with dill tartare sauce

30 mins - 1 hr
Danielle Alvarez

Wasabi and white miso add oomph to these tartlets.

Cookbook extracts

Rick Stein’s filo tartlets with raw salmon, wasabi cream and capers

December 11, 2025
Rick Stein

Christmas cubanos.

Leftovers

Adam Liaw’s Christmas cubanos with leftover ham

< 30 mins
Adam Liaw

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