Barbecued halloumi with dukkah, honey and pomegranate

Ingredients

• olive oil

• 400-600g halloumi (2-3 blocks), halved lengthways

• 4 tbsp honey

• squeeze of lemon juice

• ¼ cup pistachio dukkah (or store-bought dukkah of your choice)

• pomegranate arils to serve

Method

1. Step 1

   Heat a barbecue hotplate to low-medium. Drizzle generously with olive oil and add the halloumi. Cook for 3-4 minutes or until it looks crisp and golden. Gently flip and cook the other side for another few minutes. While it’s on the grill, drizzle with lemon juice.

2. Step 2

   Transfer to a serving board or plate and while the cheese is still piping hot, immediately drizzle honey over. Spoon over the pistachio dukkah and the pomegranate arils and serve immediately.