Your new go-to vegie crowd-pleaser, plus 20 more recipes you couldn’t stop cooking this April

5 hours ago 1

Adam Liaw’s spanakopita.

Recipe collection

It’s been a golden month for recipes, with beautiful new bakes, one-pots and Adam Liaw’s very special spanakopita masterclass all proving especially popular.

21 recipes

Helen Goh's apple, raisin and armagnac croustade.

Baking

21. Helen Goh’s ‘crumpled and generous’ apple pie

1-2 hrs
Helen Goh

Yellow curry fish with fragrant lemongrass and coconut rice salad.

Midweek dinner

20. One-tray coconut curry fish

30 mins - 1 hr
Jessica Brook

White chocolate muffins.

Baking

19. Adam Liaw’s choc-chip muffins

30 mins - 1 hr
Adam Liaw

Serve with pita chips for scooping.

Winter warmer

18. Spiced eggplant, tomato and chickpea stew with garlic yoghurt

< 30 mins
Danielle Alvarez

Creamy salmon linguine.

Midweek dinner

17. Adam Liaw’s creamy salmon linguine

30 mins - 1 hr
Adam Liaw

Spiced honey and parmesan skewers, meet your new best friend, salsa verde.

Budget

16. Spiced honey and parmesan carrot skewers with salsa verde

April 1, 2026
Katrina Meynink

Advertisement

Zucchini and potato tikki buns.

Vegetarian

15. Rosheen Kaul’s aloo tikki buns

< 30 mins
Rosheen Kaul

Chicken soup and matzo balls.

Cookbook extracts

14. Chicken soup and matzo balls

April 1, 2026
Lisa Goldberg, Merelyn Chalmers and Natanya Eskin

Viveik's crunchy masala vadai served with coconut and makrut lime sauce are the perfect party snack.

Sponsored
Entertaining

13. Masala vadai with coconut and makrut lime sauce

April 14, 2026
Viveik Vinoharan

Jen Kwok Lee's party-ready crumpets topped with wagyu bresaola, egg yolk jam, and creme fraiche.

Sponsored
Entertaining

12. Crumpets with bresaola and soft-boiled egg

April 15, 2026
Jen Kwok Lee

Coconut and sour-cherry flapjacks.

Baking

11. Coconut and sour cherry flapjacks

30 mins - 1 hr
Julia Busuttil Nishimura

Jane de Graaff's cheesy, fire corn jacket potatoes.

Comfort food

10. Jacket potatoes with cheesy fire corn topping

April 12, 2026
Jane de Graaff

Crisp-skinned chicken meets robustly flavoured vegies and a piquant salsa in this cacciatore remix.

Cookbook extracts

9. Butterflied spicy chicken cacciatore

April 9, 2026
Lucy Tweed

Packed with all the good stuff.

Cookbook extracts

8. Choc ‘fluffins’ with sneaky veg

April 27, 2026
Julia Tellidis and Lauren Skora

Helen Goh's chocolate, fig and marsala cake.

Easter

7. Helen Goh’s gluten-free chocolate cake

1-2 hrs
Helen Goh

Advertisement

White chocolate gives this strawberry and passionfruit cheesecake a luscious mouthfeel.

Cookbook extracts

6. Emelia Jackson’s no-bake strawberry and passionfruit cheesecake

April 18, 2026
Emelia Jackson

Chicken provencal.

Family meals

5. Adam Liaw’s one-pan chicken provencal

1-2 hrs
Adam Liaw

Danielle Alvarez's beef short rib ragu with pappardelle.

Freezer friendly

4. Danielle Alvarez’s beef and tomato ragu with pappardelle

2 hrs +
Danielle Alvarez

Anzac biscuits are an Australian classic.

Baking

3. Stephanie Alexander’s Anzac biscuits

< 30 mins
Stephanie Alexander

Helen Goh's Anzac biscuits.

Baking

2. Helen Goh’s golden Anzac biscuits

< 30 mins
Helen Goh

Spanakopita.

Masterclass

1. Adam Liaw’s showstopping spanakopita

1-2 hrs
Adam Liaw

Read Entire Article

Koran | News | Luar negri | Bisnis Finansial