World Cup plate-off: Pick your side in this comfort food showdown

1 day ago 5

Chimichurri meatball sub.

Recipe collection

Kick off dinner with a bit of World Cup quarter-final rivalry. From watch parties to budget-friendly comfort, these crowd-pleasing match-ups let your tastebuds do the refereeing. It’s time to pick your side.

8 recipes

Adam Liaw’s coq au vin.

Masterclass

FRANCE: Coq au vin

1-2 hrs
Adam Liaw

Neil Perry's chicken and green olive tagine.

Poultry

MOROCCO: Chicken and green olive tagine

1-2 hrs
Neil Perry

Chicken and chorizo.

One-pot

SPAIN: Chicken and chorizo paella

30 mins - 1 hr
Adam Liaw

Danielle Alvarez's carbonnade flamande (Belgian beef and beer stew).

Winter warmer

BELGIUM: Carbonnade flammande

2 hrs +
Danielle Alvarez

Fish cakes.

Masterclass

ENGLAND: Fishcakes

< 30 mins
Adam Liaw

Adam Liaw’s Norwegian fish stew is a slightly less soupy version of a popular dish in Bergen.

Winter warmer

NORWAY: Creamy fish stew

< 30 mins
Adam Liaw

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Chimichurri meatball sub.

Sandwich

ARGENTINA: Chimichurri meatball sub

< 30 mins
Jessica Brook

Boiled potatoes with baked camembert.

Quick & easy

SWITZERLAND: Boiled potatoes with baked camembert

1-2 hrs
Adam Liaw

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