Vamos! 18 Spanish and Argentinian recipes fit for a World Cup final-themed feast

• Savoury pies & tarts

ARGENTINA: Beef and egg empanadas with pebre dipping sauce

• 30 mins - 1 hr
• Neil Perry

• Masterclass

Adam Liaw’s rib-eye steak with chimichurri sauce

• 30 mins - 1 hr
• Adam Liaw

• Summer barbecue

Chorizo choripan rolls with green tomato chimichurri

• < 30 mins
• Jessica Brook

• Meat

Argentinian-style lamb steaks

• 1-2 hrs
• Adam Liaw

• South American

Braised beef, chorizo and roasted tomato empanadas

• Dan Lepard

• Cookbook extracts

Chorizo and steak sandwiches and Argentina’s answer to chocolate ripple cake

• December 19, 2018
• Ross Dobson and Rachel Tolosa Paz

• Summer barbecue

Grilled sausages with chickpea mash and chimichurri

• < 30 mins
• Danielle Alvarez

• Signature dish

SPAIN: Bar Lourinha’s chorizo with apple cider

• < 30 mins
• Matt McConnell

• The SOS Series

RecipeTin Eats’ smoky Spanish meatballs in chorizo sauce

• 30 mins - 1 hr
• RecipeTin Eats

• Chip Month

Tortilla with potato chips

• < 30 mins
• Karen Martini

• Summer seafood

Prawn and chorizo skewers with quick mojo verde

• < 30 mins
• Katrina Meynink

• Seafood

Gildas (tapas on toothpicks)

• < 30 mins
• Katrina Meynink

• Budget

Adam Liaw’s Spanish potatoes

• < 30 mins
• Adam Liaw

• Substantial salads

Adam Liaw’s Valencian salad

• < 30 mins
• Adam Liaw

• One-pot

Adam Liaw’s chicken and chorizo paella

• 30 mins - 1 hr
• Adam Liaw

• One-tray wonder

Saucy, flavour-packed patatas bravas

• 30 mins - 1 hr
• Katrina Meynink

• Party season

Tinned fish grazing board

• 1-2 hrs
• Adam Liaw

Neil Perry's tapas-style feast

• December 22, 2012
• Neil Perry

• Comfort food

More World Cup finalist foods