1 hour ago
2
This simple starter is glorious served with excellent crusty bread or as part of a spread of delicious snacky things.
This is the quickest, most moreish snack in all the lands. Forever and ever. The end.
The true genius lies in the dressing that’s barely even a dressing. The MVP? A sweetened raspberry balsamic that does all the heavy lifting. This simple starter is glorious served with excellent crusty bread or as part of a wider spread of delicious, snacky, bitey things.
Ingredients
1 cup seedless black grapes, quartered
250g thinly sliced prosciutto at room temperature
crusty bread to serve
BARELY-A-DRESSING DRESSING
6 tbsp olive oil
3 tbsp sweetened raspberry balsamic*
2 tbsp pink peppercorns
½ tbsp caraway seeds, roughly crushed
Method
Step 1
To make the barely-a-dressing dressing, add all the ingredients to a small bowl and whisk to combine.
Step 2
Arrange the prosciutto on a large platter and scatter over the quartered grapes. When you’re ready to serve, spoon over the dressing and season generously with sea salt flakes and black pepper. Serve with crusty bread.
Note
Sweetened raspberry balsamic is available in some supermarkets and specialist food stores.
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