Pho Viet

Step out of the station at breakfast and head, first, for Pho Viet, where the headline dish is mi quang. A central Vietnamese specialty, expect a bowl filled with handmade turmeric-tinted noodles in a pork and prawn broth, topped with a jumble of crab, pork, prawn and rare beef. The result is rich and nourishing, the accompanying lettuce and bean sprouts adding a refreshing element.

Pro tip: Grab a bottle of first-press Hoang Gia Fish Sauce to take home too

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