Otto Ristorante

One of Brisbane’s very best occasion restaurants serves an elevated style of Italian food that leans hard into local produce. The menu of snack, entrees, mains and pasta dishes changes regularly, but the restaurant’s Rangers Valley beef carpaccio and champagne lobster spaghettini are two of the best dishes of their kind in the city.

After something a little more casual? Try the snack-driven osteria out front, which boasts the same knockout riverside views.

Must-order: Champagne lobster spaghettini ($55 for an entree; $75 for a main), served with garlic, chilli, white wine, lemon butter and bottarga.

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