Slick, pan-Asian diner serving yum cha all weekend long.
This slick CBD diner from Tassis Group bills itself as pan-Asian, but Cantonese is the cornerstone of Longwang’s cuisine so it leans hard into yum cha on weekends, from 11am-4pm on Friday and Saturday, and all day on Sunday.
Named Yum Cha Cha Cha, the menu features dishes such as natural oysters; a beef tartare bite with chilli kosho, chives and tobiko; a wagyu beef dumpling in a beef broth with chilli oil; and XO prawn toast. For drinks, there are wines by Counterpoint and house beers on tap, but you can add cocktail jugs or a premium drinks upgrade.
Yum Cha Cha Cha is $68 per diner for a 90-minute sitting, or $78 per person for a two-hour sitting.
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Matt Shea is Food and Culture Editor at Brisbane Times. He is a former editor and editor-at-large at Broadsheet Brisbane, and has written for Escape, Qantas Magazine, the Guardian, Jetstar Magazine and SilverKris, among many others.

























