Stay-a-while spot for specialty coffee drinks and shiopan.
The cosy sibling to Japanese kissaten-inspired cafe Omo in the CBD, Heebi quietly opened in April on Carlton’s fringe. While day-to-night diner Omo focuses on a sit-down dining experience with katsu sets and dinner service, Heebi (taken from the Japanese word hibi, meaning “daily life”) keeps things low-key — a third space for work-from-homers; a casual hang for uni students; a destination for specialty coffee, matcha and baked goods.
Buttery shiopan, the Japanese salt bread, is baked fresh daily alongside other Japanese cakes, caneles, cookies and scones. Dunk it in salty-sweet shio cold cream found in matcha and Code Black coffee drinks throughout the menu, including the signature “Heebi Deep” iced coffee – inspired by the Viennese einspanner espresso topped with whipped cream.
The fit-out feels akin to a warm living room, filled with dark timber furnishings, stained glass, vintage overhead light shades, and mid-century modern pieces sourced across Melbourne.
Must-order: Heebi Deep coffee with shiopan.
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Emily Holgate – Emily is a producer for the Good Food App at The Age. She previously wrote for the likes of Broadsheet and Urban List.Connect via email.
































