Goodtime

5 hours ago 1

Yum cha served in an old West Village warehouse.

Matt Shea

This neatly designed little restaurant has quietly developed a loyal local following since opening in one of the old warehouse spaces in West Village in September 2024. Dishes include pork xiao long bao, crispy pork gyoza, chicken siu mai, salt and pepper chicken, and crispy fried squid with salt and pepper.

Good to know: Monday to Thursday, Goodtime presents its dim sum items as a banquet menu priced at $29 with any drinks order, or $68 with bottomless drinks.

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Matt Shea is Food and Culture Editor at Brisbane Times. He is a former editor and editor-at-large at Broadsheet Brisbane, and has written for Escape, Qantas Magazine, the Guardian, Jetstar Magazine and SilverKris, among many others.