Northern Git is all about meat and classic sides.
Steakhouse$$
Clocking up a decade on the strip this year, the Git is an easygoing restaurant with a meat focus. There’s house-made salami, rillettes and bresaola, and the steak is aged in-house for 80 days. The name references the no-nonsense north of England, which is given culinary life in dishes like the daily pie with suet pastry and a Sunday roast with Yorkshire pud. Vegetarians are showered with love too.
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