1 hour ago
2
Dulce Bakehouse
Bakery$
Some quests are endless. Others – such as seeking the perfect vanilla slice – can be concluded in Melbourne’s north-western suburbs, specifically at Dulce Bakehouse, a South American bakery that also nails Aussie high-street classics and French pastries. Since 2017, the family-run Delahey shop has been the only place with a queue on a low-key shopping strip.
In a genius South American twist that nods to the owners’ heritage, the bottom layer is spread with dulce de leche, the rich milk caramel cutting the slice’s creamy sweetness with a touch of bitterness and tang.
Empanadas are non-negotiable. The beef version is filled with braised, paprika-spiced topside wrapped in lard pastry, along with the quirky and satisfying Chilean-style inclusions of one black olive, two sultanas and a slice of boiled egg. Whatever you land on, you’re unlikely to strike any duds.
Must order: The bestselling vanilla slice, with custard shimmering and quivering between crisp, light puff pastry.
Good Food reviews are booked anonymously and paid independently. A restaurant can’t pay for a review or inclusion in the Good Food Guide.
Restaurant reviews, news and the hottest openings served to your inbox.
Last visited: June 2025
