Baker Bleu

If you’re a fiend for baked goods, you’re likely no stranger to this bakery group known for its sourdough, bagels and dark-crusted loaves. Its fourth Melbourne store sits opposite the Royal Botanic Gardens, which “visitors can stroll through from the city, right to our bakery,” says co-owner Mike Russell.

Staying true to the ethos of working with local producers, the new location offers the full Baker Bleu range of bread and pastries, plus seasonal specials. In a first for the bakery, there’s also soft serve in a different flavour each month.

Must order: Rosso pepperonata, a topped focaccia with stracciatella and house- made basil and walnut pesto, plus the rotating soft serve.

Good Food reviews are booked anonymously and paid independently. A restaurant can’t pay for a review or inclusion in the Good Food Guide.

Last visited: February 2026