Run by the team from exceptional Campbell cafe Intra, B-Side is no afterthought. In fact, it has some of the team’s greatest hits. Stop by the Scandi-minimalist space on Lonsdale Street in Braddon for breakfast plates of sourdough topped with peanut butter, cucumber and chilli oil (it works!) and an (Intra) espresso and tonic.
Or stick around for lunch, where dishes such as pan con tomate topped with white anchovy join a wine list built with diversity and interest in mind. Service stops about 2pm, but come summer, look out for extended hours into the evenings.
Good Food reviews are booked anonymously and paid independently. A restaurant can’t pay for a review or inclusion in the Good Food Guide.
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David Matthews is a food writer and editor, and co-editor of The Sydney Morning Herald Good Food Guide 2025.




















