2 months ago
28
Roule Galette’s Carnegie outpost is just as atmospheric as its original city store.
French$
From the age of 10, Michel Dubois cooked crepes for his parents and six siblings. He and his team are now preparing traditional French buckwheat galettes (they’re gluten-free) and sweet crepes for Melbourne. There’s an original city store but this eight-year-old outpost is just as atmospheric, with French newspapers glued to the walls and earthenware cups for cider, the traditional galette accompaniment. Try the camembert galette and the flambeed Normandy crepe.
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