The Cellar by Gilbert

1 day ago 4

Erina Starkey

The Gilbert winemaking story traces back to the Eden Valley, where Joseph Gilbert founded Pewsey Vale estate and planted the region’s first riesling in 1847. Today, his great-great-grandson Simon Gilbert and his son Will run Gilbert Family Wines in Mudgee.

They still make an excellent Eden Valley riesling, but for something grown on home soil – specifically, the rich clay loam of nearby Apple Tree Flat – the rosé, with notes of ruby grapefruit and strawberry leaf finish, is a great place to start. Tastings take place in The Cellar, a sandstone building brimming with heritage charm, or take a grazing platter outside to the vine-covered courtyard.

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Erina StarkeyErina Starkey – Erina is the Good Food App Editor for The Sydney Morning Herald and The Age. Previously, Erina held a number of editing roles at delicious.com.au and writing roles at Broadsheet and Concrete Playground.

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