Xuan Anh Banh Cuon is known for its steamed rice rolls and fried doughnuts.
Vietnamese$
Silky, slippery rice rolls, steamed to order, are the draw at this popular market stall. You can’t go wrong with No.1 – minced pork and black fungus scattered with fried shallots − but we’re also fans of the version stuffed with a long and crisp fried doughnut known as quay in Vietnamese (No.10).
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