Mikey’s

Bar snacks$$$$

Two former Bodriggy bartenders have opened their own bar, and it’s just across the road. A dirty martini stained-glass window marks the spot at Mikey’s, a cocktail-forward bar and beer garden pouring local brews and spirits. The From Melbourne With Love is a Manhattan made with Starward honeycomb whisky and Saison black-walnut vermouth. Sunday’s all-day happy hour means $10 pints and $12 cocktails.

Want to visit this venue? Save it in the Good Food app.