The pretty bottle-o by the one-hatted Bar Heather crew is a decent place to stop by if you want something created by small, independent winemakers from Australia and abroad.
It has a similar casual and informative vibe as the restaurant across the road, and helpful staff who can point you towards everything from a cult natural wine to a bottle of gin made in a small farm in nearby Tintenbar. There’s also ales and lovely gifts for sale, including Robert Hirst decanters. Check the Instagram for weekly tasting times.
Good Food reviews are booked anonymously and paid independently. A restaurant can’t pay for a review or inclusion in the Good Food Guide.
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David Matthews is a food writer and editor, and co-editor of The Sydney Morning Herald Good Food Guide 2025.






























