3 months ago
18
The Grain Emporium has baked its own bread for more than three decades.
Bakery$
They bake their own bread at this three-decade stayer but you’ll have to peer past a laden fridge of cakes and pastries to see the racks of multigrain and high-tops. Owners Jim Mademlis, Nick Mademlis and Alex Moscon also serve a classic Greek frappe coffee and a lovely spanakopita, which they’ll happily warm for you to eat at pavement tables.
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