Halfday Deli

1 month ago 20

Isabel Cant

The meatball sub at Halfday Deli

Halfday leads a double life as pizza bar by night and cafe by the day, when it makes Italian-inspired sandwiches on bouncy ciabatta. During the day, we love to get the saucy meatball sub drowning in sugo. For dinner, go for the prosciutto pizza with creme fraiche and roast grapes. It also offers Wollongong’s most considered matcha range, and house-made cannoli, cookies and muffins. You can also find these treats at older sibling, Opus, where the main game is hangover-curing bagels.

Isabel Cant – Isabel is a social media editor for Good Food. Prior to joining Good Food, Isabel worked as a freelance journalist. She was also previously a social media producer for Endemol Shine Australia, working on MasterChef Australia and Dessert Masters.