Get deep-dish Chicago pies at Fitzroy’s American-style pizza bar

Pizza$$$$

This Fitzroy pizza bar, co-owned by US chef Paul Kasten, is dedicated to American pies of all (stars and) stripes. Here, Kasten is bringing three all-American pizza styles to Brunswick Street: cheesy Chicago-style deep-dish; crisp Detroit-style pan pies topped with the likes of ’nduja and hot honey or potato and guanciale; and thin-crust New York-style rounds with nine cheeses and truffle oil, say, or Wagyu brisket with mozzarella and comte.

Flours are single-origin from NSW miller Provenance, and each style has its own dough and cooking process. Tip: if you’re riding solo, you can grab a slice of any style from the shop window.

Signature slice: Go with a crew and split the hefty deep-dish (a pie in the truest sense) stuffed with sausage, mushrooms, mozzarella, pecorino, black olives and red sauce.

Want to visit this venue? Save it in the Good Food app.

Restaurant reviews, news and the hottest openings served to your inbox.

Sign up