2 hours ago
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The Plough has been pouring beers for Footscray locals for more than 150 years.
Pub dining$
Pouring beers since 1868, the Plough rolls out pub traditions with polish. There’s usually some kind of special on, whether it’s $6 tacos on Wednesday, $15 pizza on Friday or Sunday roast. Anytime is a good time for the porterhouse with creamy mash and garlic beans. If you really want to lean into a Footscray eating adventure, there’s accommodation upstairs.
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