Bar Freda’s returns with a disco dance floor and classic bar snacks.
Bar snacks$$
For almost four years, the cool kids of Sydney gathered for spritzes in the sun outside Cafe Freda’s in Darlinghurst. Now, after a brief closure, founders David Abram and Carla Uriarte have reemerged with a new chapter: Bar Freda’s. The latest iteration takes over the two-storey terrace where The Abercrombie’s wine bar Lil Sis once stood.
“[We’ve drawn] inspiration from late-night bars in Berlin and other great after-hours cities,” Abram says. Think: cosy vintage vibes, a disco dance floor and classic bar snacks such as rock oysters, house-made pickles and simple pastas. Freda’s signature drink Mega Mate (vodka with caffeinated tea beverage Club Mate) returns, along with a fun lineup of cocktails such as an espresso martini slushie.
Good to know: Happy hour is 5pm-7pm, Tuesday to Sunday, and includes $7 schooners, $12 frozen cocktails and $15 Tommy’s margaritas.
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Bianca Hrovat – Bianca is Good Food’s Sydney eating out and restaurant editor.























