Make your way along The Scenic Road and a sympathetically restored retro camper van on the side of the road might catch your eye. That, or the masses of people perched on tree stumps and stools around it. They’re here for sweets and single-origin espresso, cold brew and more, but the van, launched in 2023, isn’t the whole story.
Arnie’s is linked to Ukuzala, a charitable enterprise offering barista training as well as free short-term respite accommodation in the leafy surrounds of Bouddi National Park, which is on track to be funded by the profits from Arnie’s, and Zala Coffee Roasters, which Rick Dunne manages. “Our primary focus is community building and facilitating human connections,” says Dunne. “And in my experience, there are few better ways to do that than through coffee and cafe culture.” Proper espresso never tasted so sweet.
Good Food reviews are booked anonymously and paid independently. A restaurant can’t pay for a review or inclusion in the Good Food Guide.
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David Matthews is a food writer and editor, and co-editor of The Sydney Morning Herald Good Food Guide 2025.



















