Adam Liaw’s spiced lemon posset with summer berries

Ingredients

• 600ml thickened cream

• ½ tsp turmeric powder

• ¼ tsp ground cardamom

• 70g caster sugar

• 10 strips lemon peel, yellow part only (about 2 lemons)

• 30g icing sugar mixture

• 80ml lemon juice

• ½ tsp vanilla bean paste

• mixed summer berries, to serve

Method

1. Combine the cream, turmeric, cardamom, caster sugar and lemon peel in a small saucepan and whisk to combine. Place the pan over a low-medium heat and slowly bring to a simmer. Reduce the heat to low and make sure the mixture doesn’t boil over. Simmer very low for about 10 minutes. Remove the lemon peel (I use chopsticks for this) and whisk in the icing sugar mixture, lemon juice and vanilla bean paste. Stand for 10 minutes, then divide the posset between 6 glasses and chill for 4 hours. Serve with the berries.